Alex's Chimis 3.17.0

Alex's Chimis are traditional Dominican street food consisting of a grilled sandwich made with seasoned meat, cabbage slaw, and various toppings.

The most common meat used in Alex's Chimis is marinated and grilled beef or chicken, although some variations may also include pork or chorizo.

The level of spiciness in Alex's Chimis can vary depending on the seasoning and toppings used, but they are generally known for having a spicy kick.

Alex's Chimis are typically served in a long bun or bread roll, similar to a sub sandwich, and are often accompanied by side dishes like fried plantains or yuca.

While the main components of Alex's Chimis (meat and vegetables) are gluten-free, the bread or bun used to make the sandwich may contain gluten. Customers with gluten sensitivities should inquire about gluten-free bun options.

Alex's Chimis are sold at food trucks, street vendors, and some restaurants specializing in Dominican cuisine. You can also follow the company's social media accounts for updates on locations and events.

Yes, many vendors offering Alex's Chimis allow customers to customize their sandwiches by choosing their preferred meat, toppings, and level of spiciness. Some vendors may also offer vegetarian or vegan options.

While delicious, Alex's Chimis are considered a indulgent street food due to their grilled meat and carb-heavy bread. It's best enjoyed in moderation as part of a balanced diet.

Yes, Alex's Chimis Inc. offers catering services for events like parties, corporate functions, and weddings. Contact them directly for more information on catering options and pricing.

Yes, Alex's Chimis Inc. offers vegetarian options such as plant-based protein fillings or grilled vegetables as substitutes for meat in their sandwiches. These options are perfect for vegetarians and vegans looking to enjoy a taste of Dominican cuisine.